"If the Amish
make it, you'll find it at Amish Pleasures."
Beef Vegetable Soup
| Put the
beef stock in a 6-quart pot and bring to a boil. Add the remaining
ingredients and simmer for 45 minutes.
Note: Unless you have ripe flavorful tomatoes, use canned Italian
Microwave: Combine green beans, celery, potatoes, and onion with
1/2 cup of beef stock in a 4-quart glass casserole. Cover. Microwave for
8 minutes on high stirring twice. Add the rest of the ingredients and
cook for 12 minutes longer. Let stand for 5 minutes before serving.
Makes 6-8 servings.
quarts very strong beef stock
3 cups roast or boiled beef, cut into small pieces
1 cup peeled, seeded, and diced tomatoes or drained canned tomatoes
1 cup green or yellow beans, cut up
1/2 cup chopped celery
1/2 cup diced potatoes
1/2 cup thinly sliced carrots
1/4 cup pearl barley
2 T. fresh chopped herbs of your choice
1 T. chopped onion (optional)
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The recipe above appears in:
|Betty Groffs newly revised and illustrated
Cookbook is a virtual cornucopia of family recipes and
home-spun anecdotes. This 326 page soft-cover edition has seasonal
menus, common sense cooking, and microwave ideas. As an added bonus this
book is autographed by the author.
Betty Groffs Country Goodness Cookbook
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