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mix sugar, flour, mustard, salt and egg. Set aside. Combine vinegar,
water and butter. Bring to a boil. Add first mixture and cook a few
minutes. Remove from heat. Beat well. Add salad dressing and beat again.
Will keep in refrigerator for several weeks.
1 T. plus 1 t. flour
1 t. dry mustard
pinch of salt
1 egg, beaten
1/4 C. vinegar
3/4 C. water
1/4 C. butter
1 C. salad dressing
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