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Broccoli Salad

  Place ingredients in layers starting with cut up lettuce. Add 1/2 of bacon pieces, then celery and radishes. Now add the frozen peas, slice the eggs and add to other layers. Top the eggs with rest of bacon pieces and cover with mayonnaise. To finish top with grated cheese. Refrigerate 6-8 hours before serving. 1/2 med. head lettuce
1/3 C. chopped celery
1 C. grated cheese
1 C. frozen peas
1 lb. bacon, fried and cut up
2 hard-boiled eggs
6-8 radishes sliced thin
3/4 C. mayonnaise


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From mouth-watering Amish-style main dishes to kitchen dream desserts, this on has it all. Over 600 from-scratch recipes that please the appetite and are easy on the food budget.  You'll get a whole section on canning and food preparation. The Amish, long known for their originality in the kitchen, share their favorites with you. This 275 page spiral bound cookbook has over 600 recipes .

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