"If the Amish
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Roast Duck with Orange-Pineapple Glaze
| Wash the
duck inside and out. Was the giblets and place them in the bottom of a
roaster pan. Lightly salt and pepper the inside of the dick. Fill with
your favorite stuffing, if desired. Salt and pepper the outside
generously to ensure proper seasoning through the thick breast meat.
Truss the bird. Set in the covered roasting pan with the giblets and
water and bake in a preheated 350° F. oven for 4½ hours. Uncover and
increase the heat to 375°. bake 15 minutes longer to brown the skin.
Serve with Orange-Pineapple Glaze.
(5-6-pound) Peking or Muscovy duck
salt and pepper
2 cups water
1/2 c. cooked and pitted oranges
1/2 c. pineapples, cooked
1 T. arrowroot or cornstarch
1/2 c. red or white wine
1/4 c. brown sugar
1/4 t. ground cinnamon
1/4 t. ground nutmeg
1/4 t. ground cloves
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The recipe above appears in:
Groff's newly revised and illustrated
Country Goodness Cookbook is a virtual cornucopia of family recipes and
home-spun anecdotes. This 326 page soft-cover edition has seasonal
menus, common sense cooking, and microwave ideas. As an added bonus this
book is autographed by the author.
Betty Groffs Country Goodness Cookbook
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