"If the Amish
make it, you'll find it at Amish Pleasures."
bottom of medium roaster; put 9 slices bread in bottom layer. Add cut-up
chicken. Mix butter, salad dressing, beaten eggs, milk, broth and salt;
pour over bread and chicken. Top with Velveeta cheese and celery soup
and cover with bread crumbs. Bake at
350° F. for 1¼ hours. Cover with foil. Take foil off last 15 minutes
to crisp bread. May be made and refrigerated the day before.
4 cups cut-up chicken
1/4 cup melted butter
1/2 cup salad dressing
4 eggs, beaten
1 cup milk
1 cup chicken broth
salt to taste
2 cans cream of celery soup
buttered bread crumbs
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