"If the Amish
make it, you'll find it at Amish Pleasures."
Roast Loin of Pork with
| Season the
pork loin with salt and pepper and place it in a small roasting pan. Add
the water and cover. Bake in a preheated
375° F. oven for 3 hours. Remove the cover and pour some of the glaze
over the meat. Reduce the heat to 350° and bake for another 30 minutes.
Serve the remainder of the glaze with the meat.
Glaze: Blend all the ingredients in a food processor, then
bring them to a slow boil in a heavy saucepan. Simmer for 3 minutes,
stirring constantly with a wooden spoon. Set aside, and serve hot or
(6-pound) loin of pork, with bone
2 t. salt
1/2 t. pepper
1 c. water
1/2 c. cooked and pitted apricots
1/2 c. pineapples, cooked
1 T. arrowroot or cornstarch
1/2 c. red or white wine
1/4 c. brown sugar
1/4 t. ground cinnamon
1/4 t. ground nutmeg
1/4 t. ground cloves
print this recipe highlight the text then print the selection.
The recipe above appears in:
Groff's newly revised and illustrated
Country Goodness Cookbook is a virtual cornucopia of family recipes and
home-spun anecdotes. This 326 page soft-cover edition has seasonal
menus, common sense cooking, and microwave ideas. As an added bonus this
book is autographed by the author.
Betty Groff's Country Goodness Cookbook
$17.95. Add To Cart
| We ship only to USA