Recipe Barbecued Cornish Game Hens Amish Cooking Recipes

Combine butter, vinegar, salt, pepper, Worcestershire sauce, and chives in a bowl. Place the Cornish hens on a hot outdoor or kitchen grill, skin side up. Baste with the butter mixture. Continue basting each time before turning the hens for approximately 15-20 minutes, until the hens are golden brown and tender.
This recipe may be cooked in a baking dish in the oven, using the oven broiler instead of an outdoor or indoor grill.

Serves 6

1/2 cup melted butter
2 T. vinegar
1 t. salt
1/4 t. freshly ground pepper
1 t. Worcestershire sauce
1 t. finely chopped chives
3 Rock Cornish game hens, cleaned and split in half

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