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Barbecued Cornish Game Hens
Combine butter, vinegar, salt, pepper, Worcestershire sauce, and chives
in a bowl. Place the Cornish hens on a hot outdoor or kitchen grill,
skin side up. Baste with the butter mixture. Continue basting each time
before turning the hens for approximately 15-20 minutes, until the hens
are golden brown and tender.
This recipe may be cooked in a baking dish in the oven, using the
oven broiler instead of an outdoor or indoor grill.
cup melted butter
2 T. vinegar
1 t. salt
1/4 t. freshly ground pepper
1 t. Worcestershire sauce
1 t. finely chopped chives
3 Rock Cornish game hens, cleaned and split in half
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The recipe above appears in:
Groff's newly revised and illustrated
Country Goodness Cookbook is a virtual cornucopia of family recipes and
home-spun anecdotes. This 326 page soft-cover edition has seasonal
menus, common sense cooking, and microwave ideas. As an added bonus this
book is autographed by the author.
Betty Groffs Country Goodness Cookbook
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