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Grilled Salmon

  Place salmon in heavy foil. Add butter and seasonings. Place lemon slices in decorative design. Sprinkle with paprika., Fold foil tightly and tuck in the ends, folding toward top. Bake on covered gas grill. Start on high for 10 minutes. Turn heat to low and bake 10 minutes more. Check for doneness. If it is clear in center, turn heat off and leave salmon on grill for another 10 minutes. never overcook. As soon as fish flakes when touched with fork, remove and serve. 
  Note: When using a charcoal grill with a rack which cannot be adjusted, cooking time may increase by 5 or 10 minutes.

Serves 15

10 pounds fresh salmon, filleted
1/4 c. butter or oil
1 t dill weed
1 t. salt
1 t. freshly ground pepper
2 fresh lemons, thinly sliced
paprika

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Betty Groff's newly revised and illustrated Country Goodness Cookbook is a virtual cornucopia of family recipes and home-spun anecdotes. This 326 page soft-cover edition has seasonal menus, common sense cooking, and microwave ideas. As an added bonus this book is autographed by the author.

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