"If the Amish
make it, you'll find it at Amish Pleasures."
Corn and Salmon Skillet
vegetable oil in a medium nonstick skillet and cook cucumber, onion and
dill weed till clear, approx. 5 minutes. Stir in salmon, corn and half
of the yogurt. Cook over low heat, stirring until mixture is hot but not
boiling. Spoon mixture into a heated serving dish and top with remaining
yogurt and a dash of paprika.
c. cucumbers, thinly sliced
4 ounces onion, chopped
1 t. dill weed
1½ c. canned salmon, drained and flaked
2 cups canned cream-style corn
1 c. plain unflavored yogurt, divided in half
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The recipe above appears in:
Groff's newly revised and illustrated
Country Goodness Cookbook is a virtual cornucopia of family recipes and
home-spun anecdotes. This 326 page soft-cover edition has seasonal
menus, common sense cooking, and microwave ideas. As an added bonus this
book is autographed by the author.
Betty Groff's Country Goodness Cookbook
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