"If the Amish
make it, you'll find it at Amish Pleasures."
butter in a small skillet. Sauté onion and zucchini until clear. Pour
beaten eggs on top of zucchini. Cook over medium heat until the edges
can be easily lifted from the sides of the skillet. Season with salt and
pepper. Turn and cook on the other side for only 1 minute. Serve at once
on heated plates.
2 T. coarsely chopped onion
1/2 c. unpeeled but very thinly sliced zucchini
3 eggs, slightly beaten
salt and freshly ground pepper
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The recipe above appears in:
Groff's newly revised and illustrated
Country Goodness Cookbook is a virtual cornucopia of family recipes and
home-spun anecdotes. This 326 page soft-cover edition has seasonal
menus, common sense cooking, and microwave ideas. As an added bonus this
book is autographed by the author.
Betty Groff's Country Goodness Cookbook
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