"If the Amish
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Swiss Steak with Mushrooms
| In a
large heavy skillet, heat the butter. Sauté the onions and mushrooms
for approximately 4 minutes. Remove and save. Pound the flour into the
steak. Put in heated butter. Add half the salt and pepper and brown
thoroughly. Turn and brown, adding the rest of the salt and pepper. When
browned add the water, onions and mushrooms and cover. Simmer on low
heat for approx. 45 minutes until meat is very tender. Add more water if
needed. Check seasonings, adding salt and pepper if needed. There should
be about 1 cup gravy to serve with the steak.
T. butter or shortening
1 c. sliced fresh mushrooms
2 T. chopped onion
1/3 c. flour
1˝ lbs. boneless round steak, cut 1" thick
3/4 t. salt
1/4 t. pepper
1 c. water
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The recipe above appears in:
Groff's newly revised and illustrated
Country Goodness Cookbook is a virtual cornucopia of family recipes and
home-spun anecdotes. This 326 page soft-cover edition has seasonal
menus, common sense cooking, and microwave ideas. As an added bonus this
book is autographed by the author.
Betty Groffs Country Goodness Cookbook
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