"If the Amish
make it, you'll find it at Amish Pleasures."
Abe's Standing Prime Rib Roast
the roast with water so the seasoning will stick. Sprinkle with the salt
and pepper. Place in roasting pan. Add the water. Tent the roast loosely
with foil. Bake in a preheated 275° F. oven for 4½ hours. To be sure
the meat is cooked to your liking, use a meat thermometer. Remove the
foil 35 minutes before serving to ensure even browning.
When serving only the eye of the roast, save the rest for
barbecued ribs, or to use for a rich stock.
(6-pound) prime or top choice standing rib roast
1 T. salt
1 t. pepper
1 c. water
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The recipe above appears in:
Groff's newly revised and illustrated
Country Goodness Cookbook is a virtual cornucopia of family recipes and
home-spun anecdotes. This 326 page soft-cover edition has seasonal
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Betty Groff's Country Goodness Cookbook
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