"If the Amish
make it, you'll find it at Amish Pleasures."
eggs and sugar, beating well. Add pumpkin, mixing until blended. In a
separate bowl, combine dry ingredients. Add to egg mixture, mixing well.
Spread batter into wax paper-lined 10x15 jellyroll pan. Bake at 375° F.
for 15 minutes. Remove from pan. Let cool for 15 minutes. Place on clean
tea towel. Cool 10 minutes longer. From short side, roll cake up in
towel. Set aside. Meanwhile, prepare filling. Beat together cream cheese
and margarine. Stir in powdered sugar and vanilla, blending until
smooth. Unroll cake; place on plastic wrap. Evenly spread filling over
cake. Roll up and cover with plastic wrap. Chill for 2 hours.
1 c. sugar
2/3 -3/4 c. canned pumpkin
3/4 c. all-purpose flour
1 t. baking powder
2 t. cinnamon
1 t. ginger
1/2 t. nutmeg
1/2 t. salt
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|Fix up your favorite meal
and enjoy the beauty of quilts at the same time with the new Amish
Quilting Cookbook. Its 130 pages are packed
with 316 favorite recipes
from 58 of Lone Star Quilt Shop's quilters. Twenty of their finest
quilts are featured in color throughout the book. The book is
wrapped in a concealed spiral binding to help avoid spiral tangles while
it keeps all the conveniences of traditional spiral. Fourteen
sections from Amish wedding foods to snacks. 136 pages.
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