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Cinnamon Streusel Coffee Cake

  Preheat oven to 350 F. In a small saucepan melt 1/4 cup butter. Stir in walnuts, brown sugar, 2 teaspoons cinnamon and 1/2 teaspoon nutmeg. Mix well -- reserve for later use. In a bowl mix together flour, baking powder, baking soda, salt, 3 teaspoons cinnamon and 1/2 teaspoon nutmeg. Set aside. In a large bowl cream together 3/4 cup butter with sugar. Beat in eggs one at a time. Add vanilla. Alternately stir in flour mixture with sour cream and milk. Blend until smooth. Spoon half of batter into a greased tube pan. Spread half of nut mixture over batter. Repeat once more. Bake until golden and a cake tester inserted into center comes out clean, about 45 minutes. Cool cake in the pan on a wire rack for 10 minutes. Remove from pan. Cool. Mix powdered sugar with water and drizzle over cake.  1 cup butter or margarine, divided
1 cup chopped walnuts
1/2 cup brown sugar, firmly packed
5 teaspoons cinnamon, divided
1 teaspoon nutmeg, divided
3 cups flour, unsifted
1  teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
2 eggs
2 teaspoons vanilla
1/2 cup dairy sour cream
1/2 cup milk
1 4 cup powdered sugar
2 teaspoons water

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All the favorites of the Belle Center Amish Community.  Over 600 of today's family favorites, and even some from Grandma's kitchen. All the usual sections are here. But what makes Give Us This Day Our Daily Bread special is the appetizers, large quantity recipes (for weddings, reunions, and other special occasions) and the children's recipe section. The tips, hints, and quotes section is filled with everyday kitchen secrets. Laminated cover - Spiral bound - 263 pages.

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