"If the Amish
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sugar and cooking oil. Add eggs and beat well. Sift flour, soda, salt,
baking powder and cinnamon together. Add the creamed mixture. Fold in
carrots and nuts. Bake at 350° F. for 1 hour in a 9" x 13"
pan or layer cake pan. Cool.
Soften cream cheese and oleo. Blend in powdered sugar and
vanilla. Add chopped nuts.
2 cups sugar
2 teaspoons baking soda
2 teaspoons baking powder
3 cups raw carrots, ground or shredded
1½ cups cooking oil
2 cups flour
1 teaspoon salt
1 teaspoon cinnamon
1/2 cup chopped nuts
4 oz. cream cheese
1-1½ cups powdered sugar
1 teaspoon vanilla
1/2 stick oleo
1/4 cup chopped nuts
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