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Butterscotch Sundae Cake

  Sift flour, baking powder, and salt into a bowl. Add sugar, shortening, milk, and vanilla. Beat for 2 minutes. Add eggs; beat for 2 minutes longer. Bake in a 9x13 pan at 350 F. for 35-45 minutes. For frosting, beat egg whites, sugar, water, and cream of tartar over boiling water until it stands in peaks. Add marshmallows; beat until marshmallows are melted. Spread over cake. For topping, combine ingredients and bring to a full rolling boil. Drizzle over frosting. 2 c. sifted Gold Medal flour
3 t. baking powder
1 t. salt
1 c. brown sugar
1/2 c. shortening
1 c. milk
1 t. vanilla
2 large eggs
Marshmallow Frosting:
2 egg whites
1 c. sugar
1/3 c. water 
1/4  t. cream of tartar
1/4 lb. miniature marshmallows
Topping:
1/4 c. brown sugar
3 T. butter
3 T. water

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Fix up your favorite meal and enjoy the beauty of quilts at the same time with the new Amish Quilting Cookbook. Its 130 pages are packed with 316 favorite recipes from 58 of Lone Star Quilt Shop's quilters. Twenty of their finest quilts are featured in color throughout the book.  The book is wrapped in a concealed spiral binding to help avoid spiral tangles while it keeps all the conveniences of traditional spiral.  Fourteen sections from Amish wedding foods to snacks.  136 pages.

Amish Quilting Cookbook $15.95. Add To Cart

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