"If the Amish
make it, you'll find it at Amish Pleasures."
Butterscotch Sundae Cake
flour, baking powder, and salt into a bowl. Add sugar, shortening, milk,
and vanilla. Beat for 2 minutes. Add eggs; beat for 2 minutes longer.
Bake in a 9x13 pan at 350° F. for 35-45 minutes. For frosting, beat egg
whites, sugar, water, and cream of tartar over boiling water until it
stands in peaks. Add marshmallows; beat until marshmallows are melted.
Spread over cake. For topping, combine ingredients and bring to a full
rolling boil. Drizzle over frosting.
2¼ c. sifted Gold Medal flour
3 t. baking powder
1 t. salt
1¾ c. brown sugar
1/2 c. shortening
1 c. milk
1 t. vanilla
2 large eggs
2 egg whites
1½ c. sugar
1/3 c. water
1/4 t. cream of tartar
1/4 lb. miniature marshmallows
1/4 c. brown sugar
3 T. butter
3 T. water
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The recipe above appears in:
|Fix up your favorite meal
and enjoy the beauty of quilts at the same time with the new Amish
Quilting Cookbook. Its 130 pages are packed
with 316 favorite recipes
from 58 of Lone Star Quilt Shop's quilters. Twenty of their finest
quilts are featured in color throughout the book. The book is
wrapped in a concealed spiral binding to help avoid spiral tangles while
it keeps all the conveniences of traditional spiral. Fourteen
sections from Amish wedding foods to snacks. 136 pages.
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