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Blueberry Cobbler

  Combine both sugars and cornstarch in a saucepan with water and cook until thick. Stir in fruit. Place in baking dish. 
Crust: Combine flour, sugar and baking powder. Add milk, then oleo and beat. Spoon over fruit mixture. Mix sugar with nutmeg and sprinkle on top. Bake at 375 F. for 40-45 minutes. Delicious! 

Serves 6.

1/4 cup white sugar
1/4 cup brown sugar
2 heaping tablespoons cornstarch
1 cups water
2 cups blueberries or any other fruit desired.
Crust:
1 cup flour
1/2 cup sugar
1 teaspoons baking powder
1/2 cup milk
1/4 cup melted or soft oleo
2 tablespoons sugar
1/4 teaspoon nutmeg or cinnamon (or both)

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All the favorites of the Belle Center Amish Community.  Over 600 of today's family favorites, and even some from Grandma's kitchen. All the usual sections are here. But what makes Give Us This Day Our Daily Bread special is the appetizers, large quantity recipes (for weddings, reunions, and other special occasions) and the children's recipe section. The tips, hints, and quotes section is filled with everyday kitchen secrets. Laminated cover - Spiral bound - 263 pages.

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