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Zucchini Relish

  Mix first 3 ingredients in large bowl and let set overnight. Rinse next day and drain well. Add rest of ingredients to zucchini and cook for 30 minutes over low heat. Process 15 minutes in hot water. You can put mustard seed and celery seed in cloth bag to take out when done cooking. 
Yield: 7 pints.

For Tartar sauce: Use half mayonnaise and half relish.

10 cups chopped zucchini
4 cups chopped onion
5 tablespoons canning salt
1 tablespoon turmeric
1 tablespoon dry mustard
1 teaspoon mustard seed
1 teaspoon celery seed
3 tablespoon cornstarch
4 cups sugar
2 large peppers
2 cups vinegar

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All the favorites of the Belle Center Amish Community.  Over 600 of today's family favorites, and even some from Grandma's kitchen. All the usual sections are here. But what makes Give Us This Day Our Daily Bread special is the appetizers, large quantity recipes (for weddings, reunions, and other special occasions) and the children's recipe section. The tips, hints, and quotes section is filled with everyday kitchen secrets. Laminated cover - Spiral bound - 263 pages.

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