"If the Amish
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| Use one
big dishpan to mix ground beef and Tenderquick and 1 quart warm water.
Let stand overnight. Next morning combine remaining ingredients. Mix
with the prepared ground beef, put in jars and cold pack 2 hours.
pounds ground beef
3/4 pound Tenderquick
2 quarts water
1 tablespoon pepper
1 big handful seasoning salt
1/2 cup sugar
1 teaspoon garlic
1 teaspoon liquid smoke
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