"If the Amish
make it, you'll find it at Amish Pleasures."
Canned Ham Chunks
| Put liquid
in crock then put meat in. Put plate on top to hold meat in liquid. Let
set 10 days. Stir every day. Rinse ham chunks 32 times before using.
Cold pack without water. Pressure cook 1½ hours.
4 oz. liquid smoke (2 tablespoons = 1 oz.)
2 lbs. Tenderquick
Chunks cut from uncured ham
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