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Bean with Bacon Soup

  Soak beans overnight and cook until soft. Fry bacon and add to beans. Fry onions in bacon grease. Put all vegetables through cutter and mix everything together and cook 1 hour. Pressure cook 40 minutes at 10 lb. pressure. 1 lb. navy beans
8 slices bacon
2 cups diced potatoes
1 cup carrots
2 cups celery
3 cups onions
2 quarts water
2 cups tomato juice
4 teaspoons salt
1 teaspoon pepper
1 bay leaf

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From mouth-watering Amish-style main dishes to kitchen dream desserts, this on has it all. Over 600 from-scratch recipes that please the appetite and are easy on the food budget.  You'll get a whole section on canning and food preparation. The Amish, long known for their originality in the kitchen, share their favorites with you. This 275 page spiral bound cookbook has over 600 recipes .

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