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Perfect Peppermint Patties

  In bowl combine first 4 ingredients. Add milk and mix well. Roll into 1" balls and place on waxed paper-lined cookie sheet. Chill for 20 min. Flatten with a glass to 1/4". Chill for 30 min. In a double boiler melt chocolate chips and shortening. Dip patties. Place on waxed paper to harden. 

Yield: 5 doz.

1 lb. powdered sugar
2 tablespoons butter or margarine, softened
2-3 teaspoons peppermint extract
1/2 teaspoon vanilla
1/4 cup evaporated milk
2 cups semisweet chocolate chips
2 tablespoons shortening

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