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Fantasy Fudge

  Combine sugar, margarine and milk in heavy 2 qt. saucepan. Bring to full rolling boil, stirring constantly. Cook 5 minutes over medium heat. Remove from heat and stir in chocolate chips or butterscotch chips until melted. Add marshmallow creme, nuts and vanilla. Beat until well blended. Pour in a greased 13" x 9" pan. Cool Cut in squares. makes 3 lbs. 3 C. white sugar
3/4 C. Parkay margarine
2/3 C. evaporated milk
12 oz. pkg. chocolate chips or butterscotch chips
7 oz. jar marshmallow creme
1 C. chopped nuts
1 t. vanilla

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From mouth-watering Amish-style main dishes to kitchen dream desserts, this on has it all. Over 600 from-scratch recipes that please the appetite and are easy on the food budget.  You'll get a whole section on canning and food preparation. The Amish, long known for their originality in the kitchen, share their favorites with you. This 275 page spiral bound cookbook has over 600 recipes .

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