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Donut Holes

  Mix well. Dip out dough with teaspoon. Form 1" balls. Deep-fry at 375° F. While warm, dip in maple syrup or rolll in powdered sugar. Eat while warm. 

Yield: approx. 50 balls.

1½ c. flour
1/3 c. sugar
2 t. baking powder
1/2 t. salt
1/2 t. nutmeg
1 egg
1/2 c. milk
2 T. melted butter

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Authentic Amish Cooking Recipes


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