"If the Amish
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Crispy Caramel Corn
brown sugar, Karo, oleo and salt 5 minutes. Remove from stove and add
soda and vanilla. Pour over popped corn in large mixing bowl and put in
oven for 1 hour at 250° F. Stir several times.
quarts popped corn
2 cups brown sugar
1/2 cup white Karo
1 teaspoon salt
2 sticks oleo
1/2 teaspoon baking soda
1 teaspoon vanilla
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