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Crispy Caramel Corn

  Boil brown sugar, Karo, oleo and salt 5 minutes. Remove from stove and add soda and vanilla. Pour over popped corn in large mixing bowl and put in oven for 1 hour at 250 F. Stir several times. 7 quarts popped corn
2 cups brown sugar
1/2 cup white Karo
1 teaspoon salt
2 sticks oleo
1/2 teaspoon baking soda
1 teaspoon vanilla

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From mouth-watering Amish-style main dishes to kitchen dream desserts, this on has it all. Over 600 from-scratch recipes that please the appetite and are easy on the food budget.  You'll get a whole section on canning and food preparation. The Amish, long known for their originality in the kitchen, share their favorites with you. This 275 page spiral bound cookbook has over 600 recipes .

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