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Chocolate Scotcheroos

  Combine sugar and corn syrup in a 3 quart saucepan. Bring to boiling point; remove from heat; add peanut butter; mix well. Add Rice Krispies; stir until well blended. Press mixture into buttered 13" x 9" pan. Melt chocolate and butterscotch chips in a double boiler. Spread evenly over Rice Krispies mixture. Cool; cut into bars. 1 cup sugar
1 cup corn syrup
1 cup peanut butter
6 cups Rice Krispies
1 cup chocolate chips
1 cup butterscotch chips

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All the favorites of the Belle Center Amish Community.  Over 600 of today's family favorites, and even some from Grandma's kitchen. All the usual sections are here. But what makes Give Us This Day Our Daily Bread special is the appetizers, large quantity recipes (for weddings, reunions, and other special occasions) and the children's recipe section. The tips, hints, and quotes section is filled with everyday kitchen secrets. Laminated cover - Spiral bound - 263 pages.

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