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Cheesy Soft Pretzels

  In a bowl, combine cheese, baking powder, sugar, and salt. Cut in butter until crumbly. Stir in milk just until moistened. Knead on a floured surface for 1 minute. Divide in half. Roll each portion into a 12"x8" rectangle. Cut into 8" long strips. Fold strips in half, pinching the edges, and twist into pretzel shapes. Place on greased baking sheets. Brush with egg; sprinkle with coarse salt. Bake at 400 F. for 12-15 minutes or until golden brown. Serve immediately 

Yields 1 dozen pretzels.

1 c. all-purpose flour
1/2 c. shredded cheddar cheese
2 t. baking powder
1 T. brown sugar
3/4 t. salt
2 T cold butter
2/3 c. milk
1 egg, beaten
coarse salt

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Fix up your favorite meal and enjoy the beauty of quilts at the same time with the new Amish Quilting Cookbook. Its 130 pages are packed with 316 favorite recipes from 58 of Lone Star Quilt Shop's quilters. Twenty of their finest quilts are featured in color throughout the book.  The book is wrapped in a concealed spiral binding to help avoid spiral tangles while it keeps all the conveniences of traditional spiral.  Fourteen sections from Amish wedding foods to snacks.  136 pages.

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