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Cheesy Soft Pretzels

  In a bowl, combine cheese, baking powder, sugar, and salt. Cut in butter until crumbly. Stir in milk just until moistened. Knead on a floured surface for 1 minute. Divide in half. Roll each portion into a 12"x8" rectangle. Cut into 8" long strips. Fold strips in half, pinching the edges, and twist into pretzel shapes. Place on greased baking sheets. Brush with egg; sprinkle with coarse salt. Bake at 400 F. for 12-15 minutes or until golden brown. Serve immediately 

Yields 1 dozen pretzels.

1 c. all-purpose flour
1/2 c. shredded cheddar cheese
2 t. baking powder
1 T. brown sugar
3/4 t. salt
2 T cold butter
2/3 c. milk
1 egg, beaten
coarse salt

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