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Maple French Toast

  arrange half of the bread cubes in a greased shallow 2 qt. baking dish. Top with cream cheese and remaining bread. In a bowl, whisk eggs, milk and syrup; pour over bread. Cover and refrigerate overnight. Remove from the refrigerator 3o0 minutes before baking. Cover and bake at 350 F. for 30 minutes. Uncover; bake 20-25 minutes longer or until golden brown. Serve with additional syrup.

Serves 8 people.

12 slices bread, cubed
8 oz. cream cheese, cubed
8 eggs
1 c. milk
1/2 c. maple syrup

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