"If the Amish
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Bacon, Egg and Cheese Casserole
| Cut bacon
into small pieces and fry until crisp. Cut bread slices in cubes and
place in a greased 2 qt. casserole dish. Cube cheese and put on tip of
bread. In mixing bowl beat eggs, milk, salt, and mustard. Pour over
bread and cheese. Sprinkle bacon pieces on top. Cover and refrigerate
overnight. bake covered at 350° F. for 50-60 minutes or until puffed
up. Serve immediately.
1/2 lb. bacon
6 slices white bread
1/2 lb. Velveeta cheese
2 cups milk
1/2 teaspoon salt
1/4 teaspoon dry mustard
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