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Bacon, Egg and Cheese Casserole

  Cut bacon into small pieces and fry until crisp. Cut bread slices in cubes and place in a greased 2 qt. casserole dish. Cube cheese and put on tip of bread. In mixing bowl beat eggs, milk, salt, and mustard. Pour over bread and cheese. Sprinkle bacon pieces on top. Cover and refrigerate overnight. bake covered at 350 F. for 50-60 minutes or until puffed up. Serve immediately. 1/2 lb. bacon
6 slices white bread
1/2 lb. Velveeta cheese
6 eggs
2 cups milk
1/2 teaspoon salt
1/4 teaspoon dry mustard

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All the favorites of the Belle Center Amish Community.  Over 600 of today's family favorites, and even some from Grandma's kitchen. All the usual sections are here. But what makes Give Us This Day Our Daily Bread special is the appetizers, large quantity recipes (for weddings, reunions, and other special occasions) and the children's recipe section. The tips, hints, and quotes section is filled with everyday kitchen secrets. Laminated cover - Spiral bound - 263 pages.

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