Soft Oatmeal Rolls Recipe Amish Food

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Soft Oatmeal Rolls

Dissolve yeast in warm water and mix all together. Add 5 cups of bread flour, one cup at a time. Let rise once, then work out and spread with melted oleo, brown sugar and cinnamon. Roll out and cut. Bake at 350° F. Frost with your favorite frosting.

1 cup quick oatmeal
2 cups boiling water
3 tablespoons oleo
Cook above 3 ingredients together and let cool. Pour over:
2/3 cup brown sugar
1½ teaspoons salt
2 tablespoons dry yeast
1/3 cup warm water
1 tablespoon white sugar

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