Oatmeal Rolls Amish Cooking Food Recipes

Mix all together; let rise two hours. Shape into rolls and put into pans. Spread cinnamon, brown sugar and melted butter on the dough after it is rolled out. Let rise 45 minutes. Bake at 350° F. for about 30 minutes. Ice with your favorite icing. (The oatmeal cannot be tasted, but it keeps the rolls very soft.)

2 c. warm water
1/2 c. white sugar
6 T. vegetable oil
1 c. oatmeal
2 T. yeast
3 t. salt
2 eggs, beaten
4-6 c. flour

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