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Brown -N-Serve Buns

  In a large bowl, mix 3 c. flour, sugar, salt and yeast. Combine milk, water and shortening in saucepan; heat until very warm. Gradually add to dry ingredients and beat 21 minutes. Add 2 c. flour and again beat 2 minutes. Add 2 more c. flour and beat 2 more minutes. Stir in enough flour to make a soft dough; knead until smooth. Let rise until double. Divide into 4 equal pieces. Divide each piece into 12 pieces; shape each piece into a ball. Put into greased muffin cups or cake pans. Let rise until almost double. Bake at 275 F. for 25-30 minutes or until buns just start to change color. When cool, wrap in plastic bags and refrigerate up to 1 week. Before serving place on ungreased baking sheet. Bake at 400 F. for 10-12 minutes or until golden brown. 

Yield: 4 dozen buns.

10-11 c. flour
1/2 c. sugar
4 t. salt
2 T. yeast
1 c. milk
1 c. water
1/2 c. shortening

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