"If the Amish
make it, you'll find it at Amish Pleasures."
| On floured
surface, roll the dough into a large rectangle. With pastry brush,
spread the melted butter over dough, covering completely. Sprinkle with
cinnamon sugar mixture, apricots, and nuts. Roll jellyroll fashion. Seal
edges with butter or water, pinching to seal. Cut to fit the greased
pans or forms. Bake in preheated 375° F oven for 35 minutes or until it
pulls away from the sides of the pan. Remove from the oven and lay on
side to cool--on baking rack--to prevent the bread from getting
"heavy". Brush with a bit of butter or glaze while still
Yields: 1 Coffee Cake or 1 Pan of Rolls.
1 recipe of Basic
1/3 cup melted butter or margarine
1/4 cup cinnamon/sugar (half and half)
1/2 cup dried apricots, chopped
1/2 cup nuts--pecans, walnuts, etc.
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The recipe above appears in:
than a cookbook... a collection of scenic Lancaster County country
photographs entwined with Betty's stories and recollections. Written
from the heart and soul, this book passes on a traditional way of life
as well as some of the best Pennsylvania German country
recipes. With vivid memories of her childhood, Betty Groff recalls the
ways of family farm life among the "plain people" of Lancaster
County, Pennsylvania. The recipes for the delicious food from her
family's kitchen have been passed down and perfected by Betty's decades
of experience as a restaurateur. Basics, light fare, and exquisite
traditional main and dessert dishes are easily prepared from Betty's
easy-to-follow recipes using plenty of garden vegetables and fresh
fruits. Beloved for preserving Pennsylvania German culinary arts, this
book presents the best of Betty's stories and recipes in her tradition.
Cookbook: Pennsylvania German Recipes $24. Add To Cart
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