Recipe Mulled Cider Amish Cooking Beverage Recipes

Combine sugar and 2 cups of the cider in a large kettle and stir until the sugar is dissolved. Add the orange and lemon slices and bring to a boil. Simmer approximately 6 minutes until the rinds are clear. Add the remaining 4 cups of cider and the wine and heat but do not boil. Pour into a serving bowl. If using crystal punch bowl, do not pour all in at one time, but pour gradually over a metal spoon or ladle to absorb the heat. This will prevent cracking the bowl. Serve with cinnamon sticks for stirrers.

Serves 12

1 cup granulated sugar
6 cups apple cider
1 orange, seeded and sliced thin
1 lemon, seeded and sliced thin
2 cups white or rosé wine
Cinnamon sticks (optional)

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