Sweet Satisfaction
Katie's Candy Garden


The Breakfast Shop

Everything to Make Breakfast Special.
Amish Pleasures
Amish Gifts
"If the Amish make it, you'll find it at Amish Pleasures."

Ruth Adams' Shrimp Puffs

  To make the Puff Dough, mix butter and cream cheese and blend well. Add flour. Form into a ball and chill for at least 1 hour. 
   To make the Shrimp Filling, mix all ingredients together. Add a little mayonnaise if too thick.

  To construct the puffs, roll the dough very thin and cut with a round cookie cutter. Spread rounds with about 1/2 teaspoon Shrimp Filling. Fold in half and pinch edges together. Bake on ungreased cookie sheets in a preheated 400 F. oven for 10 minutes. Serve hot.
Variation: Baked ham, crab meat, or anchovies may be substituted for the shrimp.

Makes 40 puffs

Puff Dough:
1/2 cup butter or margarine
3 ounces cream cheese
1 cup flour

Shrimp Filling:
1 cup shrimp, cooked, cleaned, rinsed, and diced
1/4 cup finely diced celery
1/2 teaspoon lemon juice
1 tablespoon chopped parsley
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon cayenne pepper
* Dash Worcestershire sauce
2 tablespoons tartar sauce Mayonnaise (optional)

To print this recipe highlight the text then print the selection.
The recipe above appears in:

Betty Groffs newly revised and illustrated Country Goodness Cookbook is a virtual cornucopia of family recipes and home-spun anecdotes. This 326 page soft-cover edition has seasonal menus, common sense cooking, and microwave ideas. As an added bonus this book is autographed by the author.

Betty Groffs Country Goodness Cookbook $17.95. Add To Cart

 We ship only to USA and APO/FPO addresses.





Authentic Amish Cooking Recipes

Web Design by CBM, Inc.
Secure Ordering

VeriSign Fraud Protection

Privacy Policy
Tel# 484-722-8259

Copyright 1997-2008 by
Amish Pleasures, Inc. All rights reserved.