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Fresh Vegetables in Sour Cream and Vegetable Dip

  Mix the dried vegetables, sour cream, and salt together and let stand, covered, in the refrigerator for 1 hour. Serve as a dip with any fresh vegetables that are tasty raw.
  If you do not dry your own vegetables, you will find them packaged in the grocery stores, usually near the salad mixes, etc.

Serves 6

1/2 cup mixed dried vegetables
2 cups sour cream
1/2 teaspoon seasoned salt
Fresh vegetables, such as asparagus, celery, carrots, zucchini, or tender young green beans.

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Betty Groffs newly revised and illustrated Country Goodness Cookbook is a virtual cornucopia of family recipes and home-spun anecdotes. This 326 page soft-cover edition has seasonal menus, common sense cooking, and microwave ideas. As an added bonus this book is autographed by the author.

Betty Groffs Country Goodness Cookbook $17.95. Add To Cart

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