"If the Amish
make it, you'll find it at Amish Pleasures."
Fresh Vegetables in Sour Cream and
the dried vegetables, sour cream, and salt together and let stand,
covered, in the refrigerator for 1 hour. Serve as a dip with any fresh
vegetables that are tasty raw.
If you do not dry your own vegetables, you will find them
packaged in the grocery stores, usually near the salad mixes, etc.
1/2 cup mixed dried vegetables
2 cups sour cream
1/2 teaspoon seasoned salt
Fresh vegetables, such as asparagus, celery, carrots, zucchini, or
tender young green beans.
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The recipe above appears in:
|Betty Groffs newly revised and illustrated
Country Goodness Cookbook is a virtual cornucopia of family recipes and
home-spun anecdotes. This 326 page soft-cover edition has seasonal
menus, common sense cooking, and microwave ideas. As an added bonus this
book is autographed by the author.
Betty Groffs Country Goodness Cookbook
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