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Fresh Vegetables in Sour Cream and Vegetable Dip

  Mix the dried vegetables, sour cream, and salt together and let stand, covered, in the refrigerator for 1 hour. Serve as a dip with any fresh vegetables that are tasty raw.
  If you do not dry your own vegetables, you will find them packaged in the grocery stores, usually near the salad mixes, etc.

Serves 6

1/2 cup mixed dried vegetables
2 cups sour cream
1/2 teaspoon seasoned salt
Fresh vegetables, such as asparagus, celery, carrots, zucchini, or tender young green beans.

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