"If the Amish
make it, you'll find it at Amish Pleasures."
Betty Groff's Quiche
| Pre-bake the pastry crust for 5 minutes
in a preheated 350° F. oven; this prevents it from becoming soggy.
Sprinkle the shredded cheese evenly over the pastry shell. Grill the
bacon or fry it in a heavy skillet until crisp; remove and drain on
paper towels. Crumble the bacon and add to cheese. Use the bacon fat to
sauté the onions, mushrooms, and parsley until golden brown. Add the
flour and salt and stir until well blended. Add to the cheese and bacon.
Beat the eggs lightly in a bowl. Add the cream. Pour over the cheese
mixture. Bake in a 375° F. oven for 45 minutes, or until firm and
golden brown. Serve warm
1 (9") pastry crust
1˝ cups shredded Cheddar or Swiss cheese*
8 slices crisp bacon, crumbled
2 tablespoons chopped parsley
1/4 cup chopped onions (optional)
1 cup sliced mushrooms
1 tablespoon flour
1/2 teaspoon salt
1˝ cups light cream
*Chilled cheese is easier to shred of grate.
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The recipe above appears in:
|Betty Groffs newly revised and illustrated
Country Goodness Cookbook is a virtual cornucopia of family recipes and
home-spun anecdotes. This 326 page soft-cover edition has seasonal
menus, common sense cooking, and microwave ideas. As an added bonus this
book is autographed by the author.
Betty Groffs Country Goodness Cookbook
$17.95. Add To Cart
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