"If the Amish
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Broiled Cheese and Olive Rye Squares
the rye squares and place under the broiler for 2 minutes, or until
toasted on both sides. In a bowl, gently blend the cheese, olives,
onions, and mayonnaise until well mixed. Spoon the mixture onto the
toasted rye bread and place under the broiler for 3 minutes, or until
the cheese bubbles. Serve hot.
Microwave: Prepare and place on
serving plates, microwave for approximately 25 seconds.
Makes 12 squares
Butter for spreading on bread
Rye bread, cut in 2½-inch squares
3/4 cup shredded cheddar cheese
1/2 cup sliced ripe olives
1/4 cup chopped onions
1/4 cup mayonnaise
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The recipe above appears in:
|Betty Groffs newly revised and illustrated
Country Goodness Cookbook is a virtual cornucopia of family recipes and
home-spun anecdotes. This 326 page soft-cover edition has seasonal
menus, common sense cooking, and microwave ideas. As an added bonus this
book is autographed by the author.
Betty Groffs Country Goodness Cookbook
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