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Broiled Cheese and Olive Rye Squares

  Butter the rye squares and place under the broiler for 2 minutes, or until toasted on both sides. In a bowl, gently blend the cheese, olives, onions, and mayonnaise until well mixed. Spoon the mixture onto the toasted rye bread and place under the broiler for 3 minutes, or until the cheese bubbles. Serve hot.

Microwave: Prepare and place on serving plates, microwave for approximately 25 seconds.

Makes 12 squares

Butter for spreading on bread
Rye bread, cut in 2-inch squares
3/4 cup shredded cheddar cheese
1/2 cup sliced ripe olives
1/4 cup chopped onions
1/4 cup mayonnaise

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Betty Groffs newly revised and illustrated Country Goodness Cookbook is a virtual cornucopia of family recipes and home-spun anecdotes. This 326 page soft-cover edition has seasonal menus, common sense cooking, and microwave ideas. As an added bonus this book is autographed by the author.

Betty Groffs Country Goodness Cookbook $17.95. Add To Cart

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