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Baked Onion Rings

  Combine first five ingredients; set aside. Cut onions into 1/2" thick slices. Separate into rings, reserving the small rings for another use. Beat eggs. Dip onion rings into eggs, then into crumb mixture, coating well. Place in a single layer on greased baking sheets. Bake at 375 F. for 15-20 minutes or until onions are tender and coating is crisp. 

Serves 6 people.

1 c. crushed cornflakes
2 t. sugar
1 t. paprika
1/4 t. seasoned salt
1/4 t. garlic salt
2 large sweet onions
2 eggs

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